CHONGA

 

Ingredients

v Wheat flour                                    - 1 cup

v Maida                                              - 1 cup

v Egg                                                   - 1

v Salt                                                   - 1 teaspoon

v Oil                                                    - 1 cup

v Ghee                                                 - 1 small cup

v Dry Coconut                                   - 1 cup (grated)

v Jaggery                                            - 1 cup (mashed)

v Poppy seeds (khash khash)           - 1 small cup (roasted)

Method

Take a bowl, add wheat flour, Maida, egg, salt and mix the ingredients together thoroughly and add water to the flour and  knead to make a dough then add little oil and again knead the dough with your knuckles until it becomes soft and round. Then take little dough and make a small ball, dip it into flour and roll the dough with a rolling pin until the ball resemble thin, and cook it on tawa.

Now take a plate and keep the chapatti in it and sprinkle mashed jaggery, dry grated coconut, one teaspoon ghee and roasted poppy seeds and serve hot. I hope you all like it and comment on my blog.